Mt Cook Freshwater King Salmon from New Zealand
Species: Chinook Salmon
Quality: Sushi Grade
Size: Full Side
Origin: New Zealand
Frozen
- Ready to cook or serve (no prep required)
- Sushi Grade
- Frozen (store in the freezer or thaw to prepare)
- Clean flavor
- Melt-in-your-mouth texture
- High in healthy Omega-3s
- No scales, no bones (removed by hand)
- No antibiotics, hormones, vaccines or pesticides
- No heavy metals
- Raw, skin on
-
Vacuum packed
Why our Freshwater King Salmon is unique
In the remote alpine habitat where our King Salmon are raised, more than 2 million gallons of pure, cold, fresh glacial water pass through our farms every minute, creating an ever changing, thriving environment for our fish. Born to swim, these Salmon cover the equivalent of a half marathon every day in the swift flowing currents where they grow and thrive. These fast flows, highly oxygenated mineral-rich water and the distinctive touch of the seasons are all key ingredients in creating nature's finest tasting salmon.