Alder Wood Smoked King Salmon Dip

A good Salmon Dip with crackers has never been known to last long at a party. It's just too delicious. When you make this Smoked Salmon Dip using our Mt. Cook Alpine Alder wood Smoked Salmon, it is going to go fast. Really fast. 

Smoked Salmon Filet

It all starts with a 4oz portion of smoked salmon. The Alderwood Smoked Salmon is the perfect fish for a savory dip. The richness of the omega oils gives the dip its delicious body and it is contrasted with tanginess from lemon, sour cream, crème fraîche and yogurt and a delicious saltiness from the capers.

Smoked Salmon Dip Recipe

4 oz. of smoked salmon (remove skin)

1 cup of crème fraîche or cream cheese

1/2 cup of Greek yogurt

1/4 cup of sour cream

1 tablespoon of lemon juice

1 teaspoon of lemon zest

1 finely chopped green onion

1 tablespoon of drained capers

1 tablespoon of chopped chives

1 tablespoon of dill

1 teaspoon of cayenne for heat