Our pasteurized shrimp is rated a Best Choice in sustainability by the Monterey Bay Aquarium’s Seafood Watch® ranking system, the most recognized rating for sustainable seafood in the USA. Caught in the chilly waters off the coast of Oregon, these Sweet Pink shrimp are renowned for their texture and sweet flavor. Unlike most shrimp today, ours are not farmed (NO antibiotics) or harvested in warm gulf waters. You’ll taste the difference!
Serving Instructions: Peel open tray and rinse shrimp in cold water. Mix with our Organic Cocktail sauce and enjoy!